Harissa-Marinated Half Free-Range Chicken

 A tender, bone-in half chicken from Mary's, butchered into halves and marinated in our house-made mild harissa with extra virgin olive oil, fresh garlic, and a touch of honey for a perfect balance of warmth and subtle sweetness. With the breast, leg, thigh, and wing all attached, it cooks evenly and stays incredibly juicy. Perfect for charring on the grill, slow-smoking for deep flavor, or roasting until golden and crisp—this is a simple yet bold take on a classic.