Sausage | Gerome's Market

CONTINUING FAMILY TRADITION, LOCALLY.

Find Us at These
Salt Lake Lake City
Farmers Markets
This Summer

Downtown SLC Farmers Market

You can find us at the Downtown SLC Farmers Market every Saturday from June 7 through October 25, 2025, from 8 AM to 2 PM at Pioneer Park, located at 350 S 300 W, Salt Lake City, UT. This is one of the largest markets in the region, featuring over 100 local vendors, fresh produce, handmade goods, and a vibrant city crowd every weekend.

Wheeler Farm Farmers Market

You can find us at the Wheeler Sunday Market every Sunday from June through October, 9 AM to 1 PM, at Wheeler Historic Farm, 6351 South 900 East, Murray, Utah. The farm is a 75-acre working farm and public park operated by Salt Lake County, offering wagon rides, seasonal events, farmers markets, trails, a playground, and more.

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Wheeler Farm market kicks off this Sunday, and we’ll be there rain or shine.
We’re bringing an expanded lineup of sausages, pasture-raised meats, and poultry — perfect for grilling season.
Come early, say hi, and stock up for the week.
#shoplocal #italiansausage #utah sausage

This is our last week for deliveries until we return on Friday, May 17th—so don’t miss out! Get your orders in by tomorrow at 10 p.m. or you’ll be waiting two weeks for the next drop.
Check out our Longaniza Cubana sausage, packed with citrusy sour orange and lime, plus bold hits of cumin, allspice, cracked black pepper, and sea salt.#shoplocal local #eatlocal #eatheakthier

Pork and beans just belong together. Try this new untraditional recipe out with our Spanish chorizo. Head to our cookbook page on our website and get inspired!#porkandbeans #eatlocal #cookathomeeveryday #stopeatingout

We’re back at the market this Saturday at The Gateway! This week, we’re featuring half marinated chickens—$12 each—seasoned with our toasted harissa blend, olive oil, and mint. These birds are ready to go—grill, smoke, or roast. Easy. Come grab yours while they last. See you there .#GOBIRDS #GeromesMarket #flyeaglesfly #SaltLakeCity #FarmersMarket

Our holiday porchetta roasts are now available for pre-order in limited quantities. We’re butchering, shaping and tying these all with Utah pasture-raised pork from Christiansen’s Family Farm, each roast is seasoned with Italian sea salt, fresh herbs, and toasted spices for good balance. We are custom cutting in 5, 8, or 10-pound roasts, every Porchetta comes with detailed cooking instructions for a seamless preparation. Reserve yours now for Christmas or New Year’s delivery, choose your delivery day at checkout, 12/20, 12/23, 12/23 or 12/30.

Oh AND lots of sausages to choose from too, as per usual. New flavors will hit the site today as well.
If you want to find us at @slcfarmersmarket, we will return there this Saturday at the gateway from 10-2pm.
#slcsausage #utahpork #shoplocal

⏳ Time is running out to place your order for Tuesday morning delivery! If you’re planning ahead, Wednesday delivery is also available—perfect timing for your Thanksgiving prep.

All loose classic sausage flavors, including sage & maple, Italian fennel, hot Italian fennel, and sweet Italian, are on special for just $12 per pack/pound this week.

Special seasonal sausage flavors this week include:
• Broccoli Rabe & Sharp Provolone Pork Sausage
• Roasted Chanterelle & Madeira Wine Pork Sausage
• Moroccan Chicken Sausage

We also have plenty of pork bone broth, pasture raised pork chops, bacon, meatballs and Sunday gravy to make meals easier .
Place your order now on our website and choose your delivery day at checkout in the “ Delivery method” edit tab.
#slcsausage #thanksgving

New this weekend only.
We’ve tied a few Porchetta roasts together for the winter farmers market this weekend @slcfarmersmarket, so come early to snag one. They are around 3-5 lbs per roast, a classic blend of hearty and fresh herbs and toasted spices, using our families traditional recipe.
These are skin on, seasoned and ready to roast, with many thanks to @christiansensfamilyfarm for raising such beautiful sustainable pigs making this one of our favorite provisions to make this time of year.
See you all this Saturday, 10-2pm at The Gateway 🛒
#farmersmarket #porchetta #cookathome #saltlakecityfoodies

📢 Salt Lake City! We are now taking orders for local delivery! 🚗 Place your orders today, and we’ll drop off this Thursday – right to your door! 🏡
Try some new stuff we’ve been pulling off
Truffle Parmesan & Rosemary Pork Sausage 🌿🧄.
Sunday Gravy by the quarts.
Lamb Merquez, (with our harissa blend this one tends to be a bit spicy🌶️) .
Chicken, Feta and Spinach sausage coils… there’s a few more .

You can also find us this Saturday at the farmers market @slcfarmersmarket from 9-1pm @atthegateway.

#utahsausage #slc #utahbutchers

Farmers market season might be winding down, but grilling season is FOREVER! 🔥 This week, we’re bringing the Philly cheesesteak back to your backyard with our pork sausage loaded with peppers, onions, and melty American cheese. Also new on the menu: a lean chicken sausage with a smoked honey, local garlic and chilis#
Find us tomorrow @slcfarmersmarket from 8-2pm and on Sunday @wheelerhistoricfarm from 9-1pm
🍂 #smallbatchsausages #fallgrilling #phillycheesesteak #honeygarlicchicken

Parmigiano Reggiano. Roasted local garlic. Fresh rosemary. Black pepper. Come snag a few of these hearty links @slcfarmersmarket and @wheelerhistoricfarm this weekend!

#farmersmarketfinds #porksausage #falliscoming

Another weekend and that means another seasonal pork sausage for you guys! This week we’ve been trying our hand in a new breakfast link and came up with a solid one, our blueberry & maple links. With fresh blueberries from @weeks.berries , a touch of fresh sage from @farmyardfresh and a bit of maple syrup.
We will be bringing these along with us to @slcfarmersmarket Saturday and @wheelerhistoricfarm on Sunday.
#eatsausage #unprocessyourfood #utpork

We are heading to @slcfarmersmarket and @wheelerhistoricfarm this weekend with these flavor bomb sausages. Pork sausage with tons of butter roasted morels, fresh herbs, local onions and a touch of port wine. Rich and earthy. Thank you @intermountaingourmetmushrooms for the hook up.
Come by tomorrow or Sunday!
#utahsausage #eatlocal

Sausage and peppers season has officially begun! Here is one of the easiest ways to get it done. Stop by @slcfarmersmarket or @wheelerhistoricfarm this weekend and pick up some Italian links or coils for this easy east coast Italian classic.

**🍽️ Sausage & Peppers for 4🍽️**

**Ingredients:**
- 4 of our medium-hot Italian fennel sausage links (grilled)
- 2 green bell peppers, sliced
- 2 red bell peppers, sliced
- 2 medium onions, sliced
- 3 tbsp olive oil
- Salt & cracked pepper to taste
- 5 soft Italian or French rolls

**Instructions:**

1. **Prep Veggies**: Slice green & red peppers, and onions.
2. **Sauté**: Heat 3 tbsp olive oil in a saute pan over medium heat. Add onions, cook until soft.
3. **Add Peppers**: Add green & red peppers. Cook until tender, about 10 minutes.
4. **Season**: Sprinkle with salt & cracked pepper.
5. **Combine**: add the grilled sausages to the pan. Stir to combine, cook for another 5 minutes.
6. **Serve**: Load the sausage and peppers into soft Italian or French rolls.

#sausageandpeppers 🌶️🌭🥖

The very short ramp season is no more. But you can still have them this weekend with our seasonal links, coming to the market tomorrow. Wild ramps, Utah pork, bellwether ricotta, toasted fennel & herbs.
Great charred lightly on the grill. See you at the farm!
#rampsausage #utahpork #wheelerfarm

Summer farmers market season begins today! Find us at @wheelerhistoricfarm every Sunday from 9-1pm and at @slcfarmersmarket every Saturday(starts June 1st) from 8-2pm
#shoplocal #utahsausage

This one is long overdue, but we can’t say enough great things about @salteggcity. If you haven’t been over there yet, you are missing out on one of the best in town. Their house-made brioche bun, a perfectly cooked fried egg and choice of bacon or sausage
(our sage & maple duh) And oh, their signature hot sauce, yes.
If you can’t make it down to the farmers markets, or need a quick pick me up before hand, GO THERE. #salteggcity #musttry #supportsmallbusiness

We are always asked “what’s the best?”, and our answer will always the same, any of our Italian sausages. Our hot Italian is made with UT pork, toasted spices and Calabrian chilis, (no fennel). Cooks quick on the grill and best with some crusty bread and peppers. Available in mild as well on our website. Link in Bio.
#sausages #utahpork ##shoplocal

Oaxaca Chorizo is now up on the site and we’ll also have it available @slcfarmersmarket this Saturday. There’s no shortage of flavor in this one at all, great in or out of the natural casing.
#heritagebreedpork #smallbatchsausage

Nothing tricky about our bacon, except keeping it in stock. Hot applewood smoked, and seasoned minimally with salts and maple syrup. Keeping this pasture raised pork belly simple makes it tastier. Available in half or whole pound packs, double-cut.

Our boudin blanc is finally back on the menu, tis the season! This mousseline-like sausage is an emulsion of pork, chicken and qaunciale and seasoned with toasted warming spices. It’s meant for this time of year, so quantities may be limited.
Order online, we are now delivering Wednesdays, Thursdays and Fridays through the holidays. Or you can shop our menu at our farmers market location this Saturday @slcfarmersmarket .
#boudinblanc #sausage #seasonalsausage

We will be @slcfarmersmarket today until 2pm, located in central Gateway. Come by and get a pack or two of our Sage and maple sausage for your turkey stuffing or breakfast needs.
Can’t make it down today? Let us come to you! Now delivering Wednesday 11/22 for any last minute shopping.
Our online shop is open all day all night, link in bio.
FYI , We will NOT be at the farmers market NEXT Saturday 11/25.

Today is the start of the winter market @slcfarmersmarket and that’s where you can find us every Saturday from 10-2pm. It will be located indoors in central Gateway. We’ve got our small batch sausages, meatballs, bacon, a variety of cuts off the hog and stocks and sauces. If you can’t make it down, then head over to our website and place an online order. Link in our bio.
AND, we have decided to add an extra delivery day the week of Thanksgiving, Tuesday 11/21. We will bring it to you right before the holiday!

Links above are our new current favorite, the pork vindaloo sausage. A Portuguese/Indian inspired blend of heavy spices and herbs.
#slcfarmersmarket #sausage #Salt Lake City

Did you miss us?! We just opened our online shop! For a limited time we’ll be delivering direct to you on Friday’s when you order by Thursday. Salt Lake City and surrounding areas only. Link in the bio, check out our changing weekly menus. Then we’ll be back at The Gateway for the Winter Market starting Saturday, November 11. See you soon!!

We are putting together a few last minute touches to our website atm, and included with that is a new way to order from us! Available only in Salt Lake City (and surrounding counties) you will be able to order and have our sausages, meatballs, gravy and other staples delivered directly to your door! More details next week.

Come through the @slcfarmersmarket tomorrow and pick up some of our seasonal or classic sausage flavors in coils, links or bulk. We will NOT be doing our Sunday market this week and will return to our normal weekend schedule on 10/7. We will be closed for company hiatus 😎
Please feel free to pre order for tomorrow through email or DM 📧Our current menu is below, and it’s big, see you all tomorrow!

Italian Fennel
Hot Italian Fennel
Peruvian Chorizo
Port Wine Cherry
Apricot & Basil
Barolo & Parm
Sage & Maple
English Bangers
Herb Roasted UT Mushrooms
SLC Beer Brats
Calabrian Chili & Asiago
Sweet Italian
Burgundy, Thyme & Galric
Garlic, Wine & Romano
Bourbon, Maple & Bacon
Habanero & UT Honey
Picante
Tuscan Chicken
Chicken, Roasted Tomato & Basil
Bone Broth
Pasture Raised Lard
Pork Chops & Loin
Beef & Pork Meatballs (limited)
Pasture Raised Bacon : Sliced or Slab

Pre order cut offs are tonight @10pm

We are ready for another weekend at the farmers markets! Tomorrow @slcfarmersmarket 8-2pm, and Sunday @wheelerhistoricfarm 9-1pm.
This Calabrian chili, garlic & asiago chicken sausage will be on the menu both days, and it’s pretty amazing. #heritageporksausage #freerangechicken

Sausage Menu~

Italian Fennel
Hot Italian Fennel
Basque Chorizo
Sage & Maple
Garlic, Wine & Romano
Apricot & Basil
Picante
Sweet Italian
Habanero & UT Honey
Barolo & Parm
Swiss Chard & Provolone
Bourbon & Bacon
Chicken, kalamata & Feta
Cambrian Chili & Asiago Chicken
Jalapeño Cheddar

We do offer some of our sausages without the casing. These are great for making patties, kebabs, pasta sauces, lasagna, ravioli filling or mixed with equal parts ground beef for a burger upgrade. Just inquire about “loose” or “bulk”when pre ordering, or at one of our market locations.

Just a few of our Italian sausages that are available this weekend. If you can’t decide from our menu, always go with an Italian! We’ll be @slcfarmersmarket tomorrow from 8-2pm and @wheelerhistoricfarm Sunday from 9-1pm.

Over the hump and it’s already almost the weekend again. Come try our new flavors of heritage pork sausages @wheelerhistoricfarm and @slcfarmersmarket this Saturday and Sunday. Apricot and fresh basil (from @randa_hydroponics), Garlic Scape & Herb (from @keepitrealvegetables) and our Bourbon and Bacon sausages.
Pre orders are available, DM or emails only.

We are going to kick off July with a few links to choose from for your grill. This weekend, stop by @slcfarmersmarket and @wheelerhistoricfarm and grab a few before the 4th. We accept pre orders! email or DM to inquire.
FIRST: Jalapeño & Cheddar. SECOND: Bratwurst THIRD: Bourbon & House Bacon

Come down to the @slcfarmersmarket tomorrow morning from 8-2pm and snag some of these a harissa spiced chicken sausages. Made with all chicken, toasted spices, citrus and garlic. Easy to sear or grill and serve up with herby whole grains and some charred market veggies .
#chickensausage #shoplocal #saltlakecity

Come find us and these spicy sausages at our farmers market locations in Salt Lake and Murray this weekend.
@slcfarmersmarket Saturdays from 8-2pm. @wheelerhistoricfarm Sundays from 9-1. Above, Habanero & Utah Honey from @white_lake_farms. Bottom is our new picante sausage, a simple blend of hot Italian chilis for some heat and nothing else.

We are starting our summer season tomorrow at the kick-off to the @slcfarmersmarket. We’ll be there from 8-2pm, rain or shine, with some of our best sausage flavors, like these grill friendly beer brats ⬆️
So come by early and stock up! We will also be @wheelerhistoricfarm on Sunday from 9-1
#smallbatchsausage #shoplocal #saltlakecity

We are getting ready for our first market of the season tomorrow @wheelerhistoricfarm!
Stop by from 9-1 and stock up! #cleanyourgrill #smallbatch #shoplocal

We cannot wait to kick the summer market season off. Just a few more weeks until you can find us @slcfarmersmarket and @wheelerhistoricfarm !
#smallbatchsausage #farmersmarkets #saltlakecity

It’s the last weekend to try this pan roasted foraged chanterelle, calvados & local pork sausage. BUT, we will have many more to try. Check our stories for the current menu.
We will be @atthegateway this Saturday from 10-2pm @slcfarmersmarket. Come by and stock up!

Available tomorrow @slcfarmersmarket is another limited seasonal sausage that’s great this time of year. We herb roasted a hefty amount of foraged chanterelles, garlic, leeks, and finished it all off with some Calvados liquor. Makes an earthy bangers and mash plate. Stop by tomorrow from 10-2pm @atthegateway!

Tomorrow is the perfect day to start some thanksgiving shopping @slcfarmersmarket !
We will have plenty of bulk sausage for sale in addition to our coils and links. We will also have tons of meatballs and Sunday gravy (now available in 32oz!).
Stop by from 10-2pm @atthegateway.
This coil is our port cherry, and goat Gouda sausage. We used local cherries, dried them, and then rehydrated them in a generous amount of port wine. Lightly toasted spices and hearty herbs, and midnight moon goats milk Gouda cheese. This sausage has so much going on, you could simply add it to your charcuterie board, or use as an appetizer. It’s sweet, it’s savory, it’s limited.
See everyone tomorrow!

Get them linked or let loose, these are just a few of the sausages that we will have this weekend @slcfarmersmarket and @wheelerhistoricfarm. See you all this weekend!

We’ve got a few more weeks left of the farmers markets this season, so come by tomorrow @slcfarmersmarket and pick up some of these polish kielbasa links. Course grind Utah pork, garlic, herbs and spices. You don’t even need your grill. So stop by tomorrow from 8-2pm, or Sunday @wheelerhistoricfarm from 8-1pm!

Sunday gravy weather over here. #pastadinner #italiansausage

It’s only Tuesday, but we’ve got the weekend on our minds. Stop by this Saturday @slcfarmersmarket from 8-2pm, and @wheelerhistoricfarm this Sunday from 8-1. Pre orders available, email us or DM for details. Have a great week everybody!

Swinging by the @slcfarmersmarket tomorrow? Then stop by and pick up some of these UT beer brats for your grill this weekend. They will also be available @wheelerhistoricfarm this Sunday in case you miss us tomorrow! Fully cooked, grill ready, limited. #levelcrossingbrewery #bratwurst #smallbatchsausage

HEADS UP: The only market to snag some of our sausages this week will be @slcfarmersmarket tomorrow. We will NOT be at Wheeler Farm Sunday, but will return to our normal market schedule next weekend.
So, that means stop by tomorrow from 8-2pm at Pioneer Park, earlier the better. Thank you all in advance for understanding, see you tomorrow!

Come by tomorrow @slcfarmersmarket from 8-2pm at Pioneer Park, we’ll have some peach & basil sausage links for your grill this weekend. Also, check out our IG story today for our complete menu, see you tomorrow!

We are at the @slcfarmersmarket tomorrow, rain or shine! Stop by between 8-2pm and stock up on some of our great pork sausages!
Check out our latest Insta story for the full menu.
We’ve brought back the spicy Calabrian Chili & Asiago links(shown upper right), made with dried and cured Calabrian chilis, roasted garlic, and moscato.
Also this week, we’ve pan roasted some amazing local mushrooms for a seasonal coil sausage. King trumpets, chestnut, shittake, morel and oyster mushrooms, all roasted until crispy with some thyme, garlic, shallots, and finished with Marsala(shown left). So stop by and stock up on these limited flavors!

Come find us tonight @libertyparkmarket from 4pm - 8pm. We’ve got a feeling this weekend is going to be one for the grill! This batch of Broccoli Rabe & Sharp Provolone goes great with a little char from a hot grill. Stop by our website and check out our other market locations this weekend, we are going to have a ton of sausages, something for everyone.
#sausage #saltlakecity #farmersmarket

Come by @wheelerhistoricfarm this Sunday and stock up on some sausages for the holiday. We’ve got plenty of different styles to choose from! Sweet, hot, linked or coiled, all grill ready. We will also have plenty of Beef/Pork meatballs and Sunday gravy, which is great for rainy days.
Stop by from 9-1pm, we’ll be there rain or shine.

Tomorrow’s the day! We begin our farmers market season @wheelerhistoricfarm at 9am, we will be adjacent to the Info booth. Come by and stock up for grilling season! Also, check out our website (link in bio) for all the information about our other upcoming market events this summer. Pictured we have our PEPERONCINO links, packs of 2 or 4. These are seasoned with fresh, dried and pickled peppers, toasted spices and garlic.

If you haven’t yet, go visit our new and improved website to see where you can find us this summer. Link is in our bio. While you’re there, feel free to poke around, we will be adding some recipe ideas soon and a mini market. For now, we are gearing up for a busy season.
Thank you all that came out to see us @slcfarmersmarket this year, and see you again in a few weeks!

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Snail of Approval Winner

We’re excited to announce that we’ve been awarded the Snail of Approval by Slow Food Utah!

We’ve been recognized for our commitment to making good, clean, and fair food for all alongside farms, restaurants, and other food businesses around the world.

We were chosen for the Snail of Approval award because we are dedicated to sourcing pasture-raised meats from responsible farms and working closely with local vegetable growers to highlight Utah’s seasonal bounty. Sustainability is at the heart of what we do—minimizing waste, using whole-animal butchery practices, and crafting our sausages with traditional techniques that preserve both flavor and heritage. Our business is rooted in community, from supporting local farmers' markets to collaborating with small producers, ensuring that every product we make connects people through real, honest food. We’re proud to be part of a movement that values quality, tradition, and sustainability, and we’re grateful to Slow Food Utah for recognizing our commitment to these principles.

Slow Food Utah