We’re excited to announce that we’ve been awarded the Snail of Approval by Slow Food Utah!

We’ve been recognized for our commitment to making good, clean, and fair food for all alongside farms, restaurants, and other food businesses around the world.

We were chosen for the Snail of Approval award because we are dedicated to sourcing pasture-raised meats from responsible farms and working closely with local vegetable growers to highlight Utah’s seasonal bounty. Sustainability is at the heart of what we do—minimizing waste, using whole-animal butchery practices, and crafting our sausages with traditional techniques that preserve both flavor and heritage. Our business is rooted in community, from supporting local farmers' markets to collaborating with small producers, ensuring that every product we make connects people through real, honest food. We’re proud to be part of a movement that values quality, tradition, and sustainability, and we’re grateful to Slow Food Utah for recognizing our commitment to these principles.