CONTINUING
FAMILY
TRADITION,
LOCALLY.
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PORK AND BEEF MEATBALLS
We don't over complicate our family recipe for meatballs. They are made with our sweet plain pork sausage and grass-fed beef, fresh herbs, Italian cheeses and toasted spices. This recipe hasn't changed at all in our family over the years, and that's why we like to make them over and over again.
ITALIAN KITCHEN STAPLES
Our Sunday gravy is a necessity in our home. We take the best quality tomatoes and cook them with garlic, onions, herbs and spices for several hours so you don't have to. Other seasonal staples such as garden garlic butter, giardenera and caponata will also be available in family friendly sized packaging, making dinner quick and delicious.
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CRAFT
SAUSAGES
Our sausages are made with locally sourced pork and seasonal ingredients. Each recipe is made in small batches and linked by hand, the old fashioned way. We use all natural pork that has never been treated and always use fresh ingredients for our seasonal sausages. We don't use nitrates, sugars, gluten, or any fillers, none. We start from just pork and salt and go from there. Keep checking our social media for the most up to date menu.
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HOW TO ORDER
PLACE AN ORDER
Place your order, pick your delivery date, then pay with your credit card and verify when we can deliver to you. If you are within 25 miles from downtown Salt Lake City, you're good!
WE DELIVER TO YOU
Once your order is placed you will receive a confirmation email from us. Sit back and let us do the rest!
OLD WORLD STYLE SAUSAGE
Old world sausage refers to traditional sausage-making methods that prioritize quality ingredients and craftsmanship. At our company, we never use preservatives, stabilizers, or fillers in any of our fresh sausages. We believe in emulsifying high-quality meat with just a touch fat and salt, ensuring a pure and authentic flavor in every bite. Experience the difference of true old world sausage, made with care and integrity.
SLOW & LOW
For optimal results with our sausage flavors, we recommend cooking at a low temperature for an extended time. This technique minimizes the risk of bursts and splits, ensuring the sausages stay juicy and flavorful.
